My friend Jo is one of the busiest people I know but the door is always open
and anyone is welcome for a great home cooked meal. This is one of my favourites
so its now a regular in my house.
8 chicken thighs
2 garlic cloves crushed
200g breadcrumbs
150g parmesan cheese, finely grated
2 eggs
60g plain flour
Prepare a bowl of plain flour, another of 2 eggs lightly whisked and a plate of
breadcrumbs, crushed garlic and parmesan cheese combined.
Place the thigh in the flour first, then the egg and finally the breadcrumb mixture.
When all thighs are prepared place in an ovenproof dish, drizzle over
some olive oil and cover with foil. Bake for 45 minutes.
Remove the foil and bake for another 15 minutes until the crust goes all crispy.
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