On my honeymoon in the year 2000 I visited friends in London for 2 days. They made me the most beautiful dinner so I asked for the recipe. They said its a recipe from the “naked chef”, I had never heard of him. So here is my most favourite dinner for the past 15 years and we now all know Jamie Oliver formally know as ……..the naked chef.
2 salmon cutlets
1 handful of green beans, blanched for 2 minutes
1 punnet of cherry tomatoes
1 handful kalamata olives
6 anchovies
a few basil leaves
Preheat oven to 220 degrees.
Lay the salmon cutlets on one side of a large baking tray. Season with salt and pepper, drizzle with oil.
To a bowl add blanched beans, olives and cherry tomatoes and a tablespoon of olive oil and toss together.
Pour the tomato mixture into the other side of the baking tray and lay the 6 anchovies over it.
Sprinkle the beans and tomatoes with basil leaves.
Roast in the oven for 10 minutes or until salmon is cooked to your liking.
Serves 2.
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