Not your average rissole, these little guys pack a massive amount of flavour, delicious with the coleslaw and they also can be accompanied by some rice.
Don’t be turned off by the list of ingredients – have all these spices in your pantry and you can whip these up anytime. Yum!
600g pork mince
1/2 tsp five spice powder
2 tbsp hoisin sauce
1 tbsp soy sauce
2 cloves garlic, crushed
2cm piece of fresh ginger, grated
Asian Coleslaw
2 tbsp white vinegar
2 tbsp peanut oil
1/2 tsp sesame oil
1 tbsp soy sauce
1 tsp brown sugar
225g packet fresh coleslaw (without dressing), or you can make your own
1/2 small red onion, sliced thinly
1/2 cup fresh mint leaves,optional
Combine all the rissole ingredients. Divide the mixture into eight and shape into balls.
Cook in an oiled frypan until brown on both sides and cooked through.
Asian Coleslaw: Combine the vinegars, oils, soy sauce, and sugar in a bowl.
Add the remaining ingredients and toss well to combine.
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