This recipe is retro 70’s at its best and whilst I am fairly embarrassed with the list of ingredients. I am confident you will make it and realise it tastes so good that it is worth having these things in your pantry at all times. So here it goes:
1 onion
2 x 440g tin Big Red Tomato Soup
1 tsp any curry powder
2 tspn dried basil
2/3 cup dry sherry
2 gloves of garlic
Combine in a casserole dish- soup, sherry, curry powder and basil. Brown chops on both sides and set aside in the casserole dish. Slice onion and garlic and cook in the chop pan. Pour onion mixture over chops in casserole dish. Cook for one hour in a 180c oven(45 mins with foil on).
NB: Not sure what I am more embarrassed about, the tinned soup or the sherry!
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